Posted in Food

Quinoa, Coconut Flour Pancakes


My new favorite pancake recipe. Been playing with this for a few months and it’s finally just right. Hope you enjoy!

quinoa, coconut flour pancakes

  • Servings: about 12 pancakes
  • Difficulty: easy
  • Print


5 eggs
3 TBS melted coconut oil (or butter)
1/2 tsp Xylitol or Erythritol
20 drops (SweetLeaf) English Toffee Stevia
1/2 tsp baking soda
1/2 tsp vanilla extract
3/4 cup coconut milk (or milk of choice)
1/2 tsp Xanthum Gum
1/2 cup quinoa flour
1/3 cup coconut flour


Beat eggs. Add all other ingredients except the flours. Mix well. Slowly fold in quinoa flour, then sift in coconut flour. Let mixture sit. If the mix is a little thick add coconut milk accordingly.

Using a 1/4 cup measure, scoop mixture and pour on a heated and greased griddle or frying pan. Pancake is ready to turn when bubbles pop on top and leave craters. (Note: there will not be as meny bubbles as with gluten pancakes.)


Enjoy with fruit, or your favorite sugar free topping! These pankcakes reheat well in a toaster or toaster oven. They also work with blueberries or sugar free chococlate chips!