Posted in Food

Sugar Free, Flourless Cheesecake Brownies


I was a little sceptical about these at first, but after trying them I was instantly addicted.  When I had my husband try them is only comment was “That’s sexy”, and this coming from someone who doesn’t care for chocolate.  Needless to say, this is getting a spot at the front of my goodies recipe list. Find the original recipe HERE.



  • 4 Eggs
  • 1/4 cup melted butter
  • 1/2 cup sour cream
  • 1/2 tsp vanilla extract
  • 20 drops (or 1 dropper full) Sweetleaf Chocolate Stevia
  • 1/4 cup Pyure Organic granulated sweetener
  • 1/2 tsp Baking Powder
  • Pinch of real salt

Cheesecake Topping:

  • 8 oz softened cream cheese
  • 1 Large Egg
  • 1 TBS Pyure Organic granulated sweetener
  • 1/2 tsp vanilla extract


  • Preheat oven to 350 degrees F.
  • Grease an 8×8 pan.
  • Whisk together eggs, melted butter and sour cream.  Add vanilla, sweeteners, baking powder and salt.  Mix until totally combined.
  • In a separate bowl, mix together cheesecake ingredients until smooth.
  • Pour brownie batter into 8×8 greased pan.
  • Gently pour cheesecake batter as evenly as possible over the top of the brownie mix. (Cheesecake will sink some, that’s okay.)
  • With a toothpick or knife swirl the cheesecake throughout the brownie mix.
  • Bake for 30-35 minutes.
  • Allow to cool completely before slicing.