Posted in Food

Almond Meal & Flaxseed Loaf

Another Pinterest find and grain free loaf experiment number 2. This one so far is my favorite. I baked it longer than the original recipe said to give it a nice crust and it was perfectly crunchy. I also added about 1 TBS worth of raw honey, just because I like the flavor and touch of sweetness it adds. Another change I made was excluding the whole flaxseeds, just because I don’t care for seeds in my bread.

For the orginal recipe head over to keyingredient.com or click HERE.

Here is the recipe with my personal alterations.

Almond Meal and Flaxseed Loaf

  • Servings: 1 loaf
  • Difficulty: easy
  • Print

Ingredients

  • 2 cups almond meal
  • 1/3 & 1 TBS flaxseed meal
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1/2 cup tapioca starch or arrowroot powder
  • 6 TBS meltes butter
  • 4 eggs, lightly beaten
  • 1 tsp apple cider vinegar
  • 1 TBS honey
  • 1/2 cup plain Greek yogurt

Directions

  1. Preheat oven to 350°F
  2. Line or grease medium sized loaf pan
  3. Mix dry ingredients until well combined
  4. Blend wet ingredients until well combined
  5. Add 1/3 of dry to wet and mix well. Continue until all the wet and dry and well combined
  6. Pour mixture into loaf pan, smooth out to make sure it is distributed evenly
  7. Bake for 35-40 minutes until golden brown and a tester comes out clean